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We hope you got benefit from reading it, now lets go back to mike's hot giardiniera recipe. To cook mike's hot giardiniera you only need 37 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mike's Hot Giardiniera:
- Prepare of For The Vegetables [all peepers & onions to be jullianned].
- Get 2 of EX LG Firm Cucumbers [peeled].
- Get 3 of English Cucumbers [unpeeled].
- Provide 1 of EX LG Viadalia Onion.
- Prepare 1/2 Cup of Red Onions.
- Get 1/2 Cup of Green Onions.
- Get 8 Cloves of Garlic [smashed & minced].
- Use 1/2 Cup of Chopped Celery Stalks.
- Provide 1 Cup of Baby Carrots [optional].
- Provide 1 of Green Bell Pepper [deseeded].
- Use 4 of LG Red Sweet Baby Bell Peppers [deseeded].
- Take 4 of LG Orange Sweet Baby Bell Peppers [deseeded].
- Take 4 of LG Yellow Sweet Baby Bell Peppers [deseeded].
- You need 3 of EX LG Jalapeno Peppers [deseeded].
- Get 1/2 Cup of Cauliflower Florets.
- Prepare of For The Mason Jar Seasoning [to taste - good dashes of each].
- Get of Whole Peppercorns.
- You need of Crushed Leaves Bay.
- Provide of Habenero Pepper Flakes.
- Get of Red Pepper Flakes.
- You need of Oregano.
- Take of Italian Seasoning.
- Provide of Granulated Onion Powder.
- Take of Fine Minced Fresh Garlic.
- Use of For The Boiled Brine.
- Prepare 2.5 Cups of White Vinager.
- You need 8 Cups of Filtered Water.
- Provide 1/2 Cup of Granulated Sugar.
- You need 1 tbsp of Granulated Garlic Powder.
- Take 1 tbsp of Granulated Onion Powder.
- Take 4 tbsp of Course Sea Salt [more if desired].
- Get of For The Options.
- Get of Green Olives.
- Use of Thin Sliced Cabbage.
- Provide of For The Equipment.
- Prepare 12 of Sterilized Half Pint Mason Or Kerr Jars.
- Get 1 Squeeze of Bottle White Vinager [to serve on the side].
Steps to make Mike's Hot Giardiniera:
- Chop all vegetables..
- Add your seasonings to the base of your Mason jars to taste..
- Add your vegetables into your jars..
- Create and boil your brine..
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.
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