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Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to okonomiyaki recipe. To cook okonomiyaki you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Okonomiyaki:
- Provide 1/2 cup of All-purpose flour.
- Provide 1/8 tsp of Kosher salt.
- Provide 1/8 tsp of Granulated sugar.
- Use 1/8 tsp of Baking powder.
- Get 1 inch of Nagaimo.
- Provide 90 ml of Dashi.
- You need 400 of g/ half Large cabbage head.
- Prepare 4 of Sliced pork belly (other ingredients such as shrimps and squids can be used as well).
- Take 2 of Eggs.
- Take 3 tbsp of Tempura scraps.
- Take 4 tbsp of Pickled red ginger.
- You need 4 tbsp of Green onion/ scallions.
- Take of Oil.
Instructions to make Okonomiyaki:
- Okonomiyaki batter: Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together..
- Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl..
- Mix alltogether till combined..
- To cook: Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter..
- Halve the pork belly slices and set aside..
- Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined..
- Add the minced cabbage into the batter..
- Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better..
- Place 3-4 sliced pork belly ontop of Okonomiyaki and cook covered for 5 minutes..
- When the bottom is set and browned, flip over. Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes..
- Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings..
- Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy..
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