Easiest Way to Prepare Favorite Indian parantha burger

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We hope you got benefit from reading it, now lets go back to indian parantha burger recipe. To cook indian parantha burger you only need 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Indian parantha burger:

1. You need 1 cup of raazma.
2. Get 1 of boiled potato.
3. Prepare 1 tbsp of grated carrot.
4. You need 1 of onion.
5. Provide 1/2 cup of coriander leaves.
6. You need of Chopped ginger.
7. Use 1 tsp of red chilli powder.
8. Provide 1/2 tsp of haldi (turmeric).
9. Use 1 tsp of amchur powder.
10. Get 1 tsp of garam masala.
11. Use 1 tsp of jeera powder (cumin).
12. Get 2 tsp of lemon juice.
13. Provide 1 of onion and 1 tomato slices.
14. Prepare 1 tbsp of mayo.
15. Take 1 tbsp of sauce.
16. You need 2 of cheese slices.
17. Provide 1 cup of bread crumb.
18. Prepare 1 cup of wheat flour.
19. You need 1 tsp of oil.
20. Take of Salt as per taste.
21. Prepare 1 tsp of green chutney.
22. Provide 7 of mint leaves.
23. You need of Oil for frying.
24. Use of For garnish--.
25. Prepare of Cherry tomato.
26. Prepare of leaves Lettuce.

Instructions to make Indian parantha burger:

1. Take oil,salt,flour,green chutney and mint leaves in a bowl and make dough.
2. Grind ginger,chilli and raazma Add all vegetables and spices.
3. Mix them finely and make small tikkies Roll down dough and cut parantha in same size as tikkies.
4. Cook all parantha from both sides.
5. Take bread crumbs in plate and roll tikkies in it and shallow fry them.
6. Mix mayo and sauce.
7. Take 1 parantha and spread mayo mix on it.
8. Put onion slice and tikki and cheese slice upon it.
9. Then put tomato slice.
10. And cover with other parantha.
11. Garnish with cherry tomato and lettuce.

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