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Before you jump to Kanda Poha recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to kanda poha recipe. To cook kanda poha you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Kanda Poha:
- You need 2 cups of poha/pressed rice thick variety.
- Get 2 of medium onions chopped.
- Get 1 of tomato chopped.
- You need 4 of green chillies chopped.
- Use 2 tbsp of lemon juice.
- Prepare 3 tbsp of refined oil.
- You need 1 tbsp of roasted peanuts.
- Prepare 1/2 tsp of mustard seeds.
- Use 2 tbsp of green peas.
- Use 2 tbsp of coriander leaves.
- Get 7-8 of fried curry leaves.
- Use 1/4 th tsp of turmeric.
- Take To taste of salt and sugar.
Steps to make Kanda Poha:
- Wash poha and drain water completely.Put it in a strainer and drain out excess water.Smear little turmeric.Leave aside for few minutes for poha to become soft but not mushy..
- Heat oil and fry curry leaves.Set aside.Add chopped onion and fry lightly.Add chopped tomato and fry.Add green peas, chopped green chillies and roasted or fried peanuts.Add the pressed rice/poha,salt and pinch of sugar to taste.Add the fried curry leaves.Sprinkle lemon juice and toss.Garnish with chopped coriander leaves.Serve hot..
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