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We hope you got benefit from reading it, now lets go back to tomato peas pulao recipe. To cook tomato peas pulao you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tomato peas pulao:
- Get 2 of onions sliced.
- You need 5 of tomatoes cubed.
- Provide 4 of slit green chillies.
- Prepare 1/2 cup of mint and coriander finely chopped of equal amount each.
- Prepare 1 spoon of ginger garlic paste.
- Prepare 1 cup of fresh green peas.
- Get 1 spoon of thick curd.
- Take 1 cup of rice.
- Get 2 cups of water.
- Get 1/2 spoon of turmeric powder.
- Prepare 1 spoon of red chilli powder.
- Prepare 1 spoon of Dhaniya powder / coriander powder.
- Use 1/4 spoon of garam masala.
- Get 2 tablespoons of oil.
- Provide 2 of cloves.
- Prepare 1 inch of cinnamon.
- Get 2 of cardamom pods.
Steps to make Tomato peas pulao:
- Into a cooker, add in 2 tablespoon of oil and add cinnamon, cloves and cardamom pods. Now add in sliced onions and fry until they are translucent. Now add in slit green chillies for spice..
- Add a spoon of ginger garlic paste and saut for 2 minutes. Add finely chopped coriander and mint leaves and give it a stir. Now add a big spoon of thick curd to it and fry..
- Now add in all the masalas like turmeric powder, salt, red chilli powder, Dhaniya powder and garam masala and fry until the raw smell goes off..
- Once the masalas are cooked, add in cubed tomatoes and fry until it becomes mushy. Add in the green peas and give it a stir..
- Add in the water and let it boil. Now add in the washed rice and close the cooker and pressure cook it on high flame for 2 whistles. Wait until the pressure gets released..
- Fluff it up gently and let it rest for 30 minutes. And its ready to be served. It tastes yummy with Onion raita..
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