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We hope you got benefit from reading it, now lets go back to fool-proof chicken biriani #authormarathon recipe. To make fool-proof chicken biriani #authormarathon you need 14 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Fool-proof chicken biriani #authormarathon:
- Provide 1 of whole capon. Cut into 8 pcs.
- Take 3 of medium onions sliced.
- Get 3 of medium tomatoes chopped.
- Get 3 of potatoes halved.
- Get of Crushed garlic.
- Provide of Crushed ginger.
- Get of Garam masala.
- Use of Tumeric powder.
- Prepare of Green chili paste.
- Provide of Dania.
- Use of Soy sauce.
- Provide to taste of Salt.
- Use 2 cups of rice.
- Prepare of Food coloring of choice.
Steps to make Fool-proof chicken biriani #authormarathon:
- Let's start with the rice. I usually boil with excess water drain then steam on very low flame..
- As its steaming add the food color of your choice.. My daughter loves multi color. Don't mix till ready to serve..
- Deep Fry the onion slices. This will be for garnishing the curry and the rice..
- Fry the potatoes pieces. And keep aside.
- Marinate the chicken pieces with tumeric powder, soy sauce and salt..
- Steam the chicken for 10min then set aside..
- Now we start with the curry.. Reduce the flame to low. Add 1/4 cup oil and allow to heat. Fry the 1 teaspoon ginger, 2 teaspon garlic, 1/4 teaspoon chili paste..
- Keep stirring till the mix is cooked. Add the chopped tomatoes stir well especially the bottom. Allow the tomato to cook. Add the 2 teaspoons full tomato paste..
- Add 1 teaspoon garam masala. If the curry is too thick, add a little water. Then add the chicken and potatoes....
- Allow it to simmer through. Add chopped Dania and mix well. Then add half bottle of maziwa mala. And mix well..
- Allow it to simmer till oil separates. This shows its cooked..
- Sprinkle the rest of the fried onions on the top after switching off the heat. Allow to sit for about 20min to let the flavours infuse..
- When warming through you can mix up the curry. Also the rice should be mixed up with the rice when warming through. This now allows the flavour of the fried onions infuse through..
- Serve with kachumbari. # serving option, you can add boiled egg to the curry. And dried raisins and sultanas to the rice..
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