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Superfoods are definitely worth ingesting as they provide you with lots of nutritional value and health boosting vitamins that you may otherwise not devour through your standard diet.
We hope you got insight from reading it, now lets go back to grilled salmon and vegetables in nanban sauce recipe. You can have grilled salmon and vegetables in nanban sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Salmon and Vegetables in Nanban Sauce:
- Provide 2 of Lightly salted salmon fillets.
- Provide 1 of leaf Cabbage.
- You need 1/3 of of a carrot Carrot.
- Get 1 of Green pepper.
- Provide 1 bag of Bean sprouts.
- You need 1/2 of Japanese leek.
- Get of A.
- Use 7 tbsp of Ponzu citrus-flavored soy sauce.
- Provide 1 1/2 tbsp of Sugar.
- Get 1/2 of Red chili pepper.
Steps to make Grilled Salmon and Vegetables in Nanban Sauce:
- Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts..
- Cut the green onions into 4 cm lengths and julienne lengthwise..
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces)..
- Put in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes..
- Put and into , mix well, and marinate..
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy..
- Transfer 's vegetables and 's salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold..
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