Simple Way to Make Ultimate Twice Cooked Pork

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Before you jump to Twice Cooked Pork recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to twice cooked pork recipe. You can cook twice cooked pork using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Twice Cooked Pork:

1. Take 1/4 of Cabbage.
2. Prepare 150 grams of Pork belly (boiled pork).
3. You need 1/2 of or 2 small Red or green bell pepper.
4. Provide 1 of Japanese leek.
5. Take 1/2 of knob Minced ginger.
6. Use 1 clove of Minced garlic.
7. Get 1 tsp of Doubanjiang.
8. Take 2 tbsp of Tianmianjiang.
9. Get 1 tbsp of Sake.
10. Prepare 2 tsp of Soy sauce.
11. Take 1 tsp of Oyster sauce.
12. Use 1/2 tsp of Sugar.
13. You need 1/2 tsp of Chinese soup stock.
14. You need 1 of Sesame oil.
15. Use 1 of Pepper.
16. Take 1 of Katakuriko slurry.

Steps to make Twice Cooked Pork:

1. Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices..
2. Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil..
3. Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned..
4. Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ingredients..
5. Lastly, pour in the katakuriko slurry to thicken the sauce..
6. Step 4: Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat..
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