Easiest Way to Make Any-night-of-the-week Simple and Delicious! Fluffy Osaka-style Okonomiyaki

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Before you jump to Simple and Delicious! Fluffy Osaka-style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods.

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We hope you got insight from reading it, now lets go back to simple and delicious! fluffy osaka-style okonomiyaki recipe. To make simple and delicious! fluffy osaka-style okonomiyaki you need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

1. Provide 1/2 of Cabbage.
2. Prepare 100 ml of Nagaimo yam (grated).
3. You need 1 of Aka-ebi (red shrimp) or dried ami-ebi.
4. You need 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
5. Take 150 grams of Cake flour.
6. Prepare 200 ml of Water.
7. Take 3 of to 4 Eggs.
8. Provide 1 of packet Dashi stock granules.
9. Use 1 pinch of Salt.
10. You need 1 dash of Umami seasoning.
11. Use 1 of Green onion (chopped) (you can also use frozen one).
12. Take 1 of Tempura crumbs.
13. Take of For finishing.
14. Take 1 of Okonomiyaki sauce.
15. Get 1 of Mayonnaise.
16. You need 1 of Bonito flakes, aonori.

Instructions to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

1. Shred the cabbage first and then chop it finely (as illustrated in the picture)..
2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl..
3. Add water and eggs..
4. Grate nagaimo taro into the bowl and mix it well..
5. Add the cabbage, green onions, aka-ebi, and tempura crumbs..
6. If you're using any seafood, add them at this point..
7. Place the pork in a pan and pour in the batter you just mixed..
8. You can cook it up well by flattening and shaping the batter with a spatula..
9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture..
10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.).
11. The inside should look like this. It's fluffy, delicious okonomiyaki..

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