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We hope you got benefit from reading it, now lets go back to gnocchi over chesse recipe. You can cook gnocchi over chesse using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchi over chesse:
- You need 1 tin of processes peas.
- Take of Quarter of a boiled cabbage.
- You need 2 of garlic cloves.
- Use Half of a jar of red pesto rosso.
- Get of Grated mature cheddar cheese.
- You need 1 of large onion.
- Get of Olive oil.
- Take of Parmesan to serve.
- Prepare 1 of courgette.
- Use Half of a pack of gnocchi.
- Take Tea spoon of chopped olives and capers or more.
Steps to make Gnocchi over chesse:
- Night before put the tin of processes peas in a pan Cook on medium high and stir to a slow mush. Add chopped garlic and seasoning. Add finely chopped boiled cabbage to mixture and cook until blended into a base then put it in the fridge..
- Boil chopped courgettes and gnocchi. 4 mins for courgette and 2 or until floating for gnocchi.
- Put chopped onions in olive oil and saute. Add peas mixture and cook for 4 mins. Add water if it needs hydrating. Then add red pesto, olives and capers.
- Add courgettes and gnocchi to mixture and test sauce you may want to add more pesto or water.
- Grate cheese all over serving plate until its a layer and put your pan of gnocchi on top add parmesan and serve. You should have a bottom melted layer.
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