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We hope you got benefit from reading it, now lets go back to an osaka aunties' okonomiyaki recipe. You can cook an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare An Osaka Aunties' Okonomiyaki:
- Provide 4 of Eggs.
- Provide 1/2 of Cabbage.
- Get 2 1/2 cup of White flour.
- Use 300 ml of Japanese dashi stock.
- Provide 200 ml of Nagaimo yam.
- You need 50 grams of Squid (tentacles, etc.).
- Provide 200 grams of Thinly sliced pork belly.
- Provide 100 ml of Green onion.
- Take 3 tbsp of Tempura crumbs.
- Get 2 tbsp of Beni-shoga red pickled ginger.
- Take 2 tbsp of Dried shrimp.
- Provide of Toppings:.
- You need 1 of Okonomiyaki sauce.
- Prepare 1 of Mayonnaise.
- Get 1 of Bonito flakes.
- Use 1 of Aonori.
Steps to make An Osaka Aunties' Okonomiyaki:
- Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together..
- Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top..
- Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy..
- Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done..
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