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We hope you got benefit from reading it, now lets go back to chicken meatball and chinese cabbage hot pot recipe. To cook chicken meatball and chinese cabbage hot pot you only need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Meatball and Chinese Cabbage Hot Pot:
- You need of Chicken Meatballs:.
- Get 100 grams of Ground chicken.
- Provide 1 tsp of Ginger (grated).
- Prepare 10 grams of Japanese leek (finely chopped).
- Get 1 tsp of Sake.
- Take 1 tsp of Soy sauce.
- You need 1 pinch of Salt and pepper.
- Prepare 25 ml of Milk.
- Get 50 ml of Panko.
- Use 1 tbsp of Beaten egg.
- Provide 1 tsp of Sesame oil.
- Prepare of Soup:.
- You need 250 ml of Water.
- Prepare 2 1/2 tsp of Soup stock granules.
- Use 2 1/2 tsp of Sake.
- Use 2 1/2 tsp of Soy sauce (light or usukuchi).
- Get 1 dash of Salt.
- Provide of Ingredients to add:.
- Take 200 grams of Chinese cabbage.
- Provide 20 grams of Chinese chives.
- You need 20 grams of Japanese leek.
- Provide 1 pinch of Ichimi red chili pepper powder.
Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..
- Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..
- Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..
- Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..
- Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..
- When the chives wilt, it's done..
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