Hello everybody, welcome to my recipe page, If youre looking for recipes idea to cook today, look no further! We provide you only the best Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki recipe here. We also have wide variety of recipes to try.
Before you jump to Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The proper way to Do It.
When you start a diet probably the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping a food log helps you determine the foods you are eating as well as the foods you are not eating. For example, after you keep a food journal for a few days you might notice that even though you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will allow you to see precisely which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
But lets say youve been writing every thing down and still arent losing weight? You can track your foods the correct way or the incorrect way. There is far more to food journaling than writing an index of what you eat during the day. Other kinds of important information are going to need to be written down also. Here are some points that you can employ to help your food tracking be more successful.
Record your feelings while you eat. This can show you whether or not you use foods to solve emotional issues. This will likely show you whether or not you gravitate in the direction of specific foods based on your mood. Many individuals will reach for junk foods if we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you look closely at how you eat while in your different moods and mental states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.
We hope you got insight from reading it, now lets go back to recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. You can cook recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki:
- Get 150 grams of Thinly sliced pork belly.
- Provide 1/4 of Cabbage.
- You need 3 tbsp of Red pickled ginger.
- Use 200 ml of Tempura crumbs.
- Get 1 of per okonomiyaki Egg.
- Provide 3 of ladles Cake flour.
- Get 1 of ladle worth Grated yamaimo.
- Prepare 3 tsp of Baking powder.
- Use 3 of ladles worth Kombu based dashi stock.
- Use 1 of Okonomiyaki sauce.
- Use 1 of Aonori.
- Use 1 of Bonito flakes.
- Use 1 of Mayonnaise.
- Prepare 2 tbsp of Vegetable oil.
Instructions to make Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki:
- Roughly mince the cabbage. Finely mince the core..
- Finely chop the pickled red ginger..
- Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
- For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor..
- Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick..
- Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air..
- Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
- Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down..
- Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes..
- Don't worry about spreading the sauce on carefully, just smear a generous amount..
- Once you add lots of aonori and bonito flakes, it's done..
- Okonomiyaki also tastes good with a squirt of mayonnaise on top..
If you find this Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki recipe useful please share it to your good friends or family, thank you and good luck.