Recipe of Ultimate Bhajiah with tamarind kachumbari and pineapple juice

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We hope you got benefit from reading it, now lets go back to bhajiah with tamarind kachumbari and pineapple juice recipe. You can have bhajiah with tamarind kachumbari and pineapple juice using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Bhajiah with tamarind kachumbari and pineapple juice:

1. Get 1/2 kg of potatoes.
2. Provide 1/4 kg of wheat flour(I used ndovu).
3. Take 1 bunch of dhania(chopped).
4. You need 3 cloves of garlic(crushed).
5. Take 1/2 tsp of garam masala.
6. Take 2 tsp of tumeric.
7. Use 1/2 tsp of salt.
8. Provide of C/oil.
9. You need of For kachumbari;.
10. Prepare 1 piece of raw tamarind(ukwaju).
11. Prepare 2 of tomatoes.
12. Prepare 1 of onion.
13. Prepare 1 piece of green chillie (optional).

Instructions to make Bhajiah with tamarind kachumbari and pineapple juice:

1. Peel your potatoes slice them into circular, wash them and soak into salty water for 30mins-1hr.
2. Put flour, add garam masala, tumeric and salt in a basin or bowl.....
3. Add water to the flour mixture to make a paste not too thick nor too light.....add crushed garlic and chopped dhania into the paste and stir.
4. Now drain your soaked potatoes and add potatoes one by one as you stir.....
5. Put c/oil into boiling, add the potatoes with the flour mixture one by one to the hot oil.
6. Kachumbari, soak tamarind(ukwaju) in water for some minutes.
7. Chop tomatoes, onion and chillies add a little salt to taste and add to the tamarind water, stir waiting to be served with bhajia.
8. When bhajiah is ready serve with kachumbari and juice or smoothie...enjoy!.

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