Hello everybody, welcome to our recipe page, If youre looking for new recipes to try this weekend, look no further! We provide you only the perfect German Rouladen mit kartoffel und rotkohl recipe here. We also have wide variety of recipes to try.
Before you jump to German Rouladen mit kartoffel und rotkohl recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The Right Way to Do It.
When you start a diet probably the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Tracking all of the food you consume may help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after maintaining a food log for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down will help uou recognize the aspects of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
But what if youve been writing every thing down and still arent reducing your weight? There is a correct way and a wrong way to track your food. A food record isnt merely a list of what exactly youve eaten during the day. You must account for some other very important information. Here are a number of the tips that can help you become far more successful at food tracking.
What type of spirits are you in whenever you eat? Write it down! This could show you if you use meals to solve emotional issues. It may also identify the foods you choose when you are in certain moods. Lots of us will reach naturally for processed food when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this enable you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to german rouladen mit kartoffel und rotkohl recipe. To cook german rouladen mit kartoffel und rotkohl you need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make German Rouladen mit kartoffel und rotkohl:
- You need 4 slice of thin beef.
- Take 1 large of gherkin.
- You need 250 grams of philladelphia cheese (shops own just as good).
- Take 1 large of jar of red cabbage.
- Take 1 dozen of potatoes.
- Prepare 1 pinch of of salt.
- You need 1 pinch of of pepper.
- You need 2 dash of of mixed fruit cider.
- You need 2 cup of of gravy.
Steps to make German Rouladen mit kartoffel und rotkohl:
- preheat oven to 180F.
- next heat pan with a small dash of oil once heated brown both sides of the roulades to lock in the flavours..
- Once browned off take out pan and spread philladelphia cheese inside. and chop up a quater of the gherkin into tiny little chunks and spread them across the roulades. roll them up and use cocktail sticks to hold them together place them in an oven proof dish make up some gravy you could make it from scratch but I find a bisto gravy is just as effective because you have the little twist. once the gravy is mixed add 2 dashes of mixed fruit cider (kopperburg - bulmers - rekordlig) any of these and stir till thick. Pour over the roulades and stick in the oven for 90 minutes..
- Now its time to prepare the potatoes and the rotkohl (red cabbage) take the red cabbage and put it in a saucepan grind some pepper and salt and leave it in the saucepan covered off the heat. Now peal your potatoes cut them into quaters and put them into water and also leave of the heat..
- After the roulades have been cooking for half an hour baste the roulades with the gravy so you dont lose the flavour. Then repeat that after another half hour..
- now your dinner is nearly ready all you have to do is turn on the hob for the water to the potatoes on high until it bubbles and then turn it to a medium heat..
- Whilst doing that you also want to turn on the red cabbage on a medium heat until its hot then simmer on a low heat..
- once the potatoes and red cabbage are soft and ready to eat then take out the roulades make sure their soft and easy to cut..
- serve up and enjoy your meal whats nice to finish off is having some bread to soak up and finish off the left over gravy mmmmmmm enjoy!!!!!!.
If you find this German Rouladen mit kartoffel und rotkohl recipe valuable please share it to your friends or family, thank you and good luck.