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We hope you got insight from reading it, now lets go back to amaranth saag(healthy saag for kids) recipe. You can cook amaranth saag(healthy saag for kids) using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Amaranth Saag(Healthy Saag For Kids):
- Provide 400 of grm /2 bunch Dhantu/Amaranth leaves chopped.
- Use 200 of grms/1 bunch Spinach/ palak leaves chopped.
- Prepare 200 grms of coriander leaves chopped.
- Get 150 grms of Spring onion leaves chopped.
- Provide 100 of grm/1 medium sized White raddish roughly chopped.
- Provide 100 of grm carrots roughly chopped.
- Use 2 of tomatoes roughly choppes.
- Prepare 1 1/2 tbs of Turmeric powder.
- You need 1 1/2 tbs of coriander powder.
- Use 1/2 tbs of red chilli powder.
- Use 1/2 tbs of cumin seeds.
- Get to taste of Salt.
- Prepare of tadka.
- Prepare 1/2 tbs of mustard seeds.
- Provide 3 tbs of mustard oil for cooking tadka.
- Provide 1/2 tbs of cumin seeds.
- Provide 1 tbs of ginger garlic paste.
- You need 20 of grm Spring onion heads.
Steps to make Amaranth Saag(Healthy Saag For Kids):
- Carefully wash and clean all the leaves and put them in a pressure cooker with all the ingredients one by one as written in the ingredients list and start the flame on medium low..
- Now close the pressure cooker lid and let it cook for one whistle..
- Let the saag cool down a little now, use hand blender to blend all the ingredients while they are still hot..
- Now heat a Kadhai or an open deep vessel, pour oil and wait for 3 minutes once the oil is hot put mustard seeds, let the seeds crackle add Cumin seeds followed by ginger garlic paste and saute for 2minutes add spring onion heads now and again saute for 3 minutes.
- Now add the saag mixture to this TADKA pan and mix nicely, let the saag simmer for 10 minutes and now turn off the flame and serve hot with regular chapati or missi roti.
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