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Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
You are what you eat. Quite literally, you are. For instance, amino acids absorbed because of eating meat can be utilized by your body in repairing muscle tissue. The same goes for all other foods, so it is important that you simply dine correctly. People these days are eating more superfoods as these foods are publicized to boost your wellbeing and provide you with lots of necessary nutrients. Do you know what superfoods actually are? In straightforward language, some food is high-quality for us and some not so good. Inferior foods contain empty calories that will just make you fat if consumed in excess and high-quality foods which have calories designed to provide a lot of energy and also antioxidants to help you reduce health issues and disease. The nutritional types of food is where you will find superfoods.
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It now appears to be a great time to start consuming some superfoods to have the healthy positives of all the minerals, vitamins and other essential nutrients they contain.
We hope you got insight from reading it, now lets go back to takoyaki recipe. To make takoyaki you need 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Takoyaki:
- Provide 200 grams of Cake Flour.
 - Provide 600 ml of Water.
 - You need 1 tbsp of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
 - Take 3 pieces of Egg.
 - Provide 100 g of Cabbage.
 - Take 1/4 of pck Spring Onion.
 - You need 20 g of Red Pickeled Ginger.
 - Take As needed of Prawn cracker (or Tempura flake).
 - Use As needed of Boiled Octopus.
 - Provide As needed of Cheese in Sausage.
 - Prepare As needed of Takoyaki Sauce.
 - Provide As needed of Mayonnaise.
 - You need As needed of Aonori(Seaweed Powder).
 - Take As needed of Bonito flakes.
 
Steps to make Takoyaki:
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
 - Chop the cabbage, spring Onion and pickled ginger..
 - Breaking up Prawn crackers finely..
 - Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
 - Heat the Takoyaki pan and add oil to each cup..
 - Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
 - Turn the Takoyaki balls over with a bamboo stick in each cup..
 - Keep turning them over until they become round and golden brown all over..
 - Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
 - If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
 - Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
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