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We hope you got insight from reading it, now lets go back to okonomiyaki-style chinese cabbage omelette recipe. You can cook okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Okonomiyaki-style Chinese Cabbage Omelette:
- You need 1 of Egg.
- You need 1 of leaf Chinese cabbage (medium).
- Prepare 2 of Wiener sausages.
- Provide 1 of Mayonnaise and okonomiyaki sauce.
- Take 1 of optional Bonito flakes and red pickled ginger.
Instructions to make Okonomiyaki-style Chinese Cabbage Omelette:
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch..
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer..
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix..
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering..
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it..
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve..
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki..
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