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What kind of spirits are you in whenever you eat? Write it down! This could show you whether or not you use foods to solve emotional issues. This will likely show you whether or not you gravitate toward particular foods based on your mood. Lots of us will reach instinctively for processed food when we feel disappointed or angry and we are more likely to select healthy options when we feel happy or content. Paying attention to what you reach for when you are upset can help you stock similar but better items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got benefit from reading it, now lets go back to rich miso ramen with spring cabbage recipe. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Rich Miso Ramen with Spring Cabbage:
- You need 1 of packet Chinese style noodles.
- Prepare 3 of leaves Cabbage.
- Take 50 grams of Pork offcuts.
- Use 400 ml of Water.
- Take 1 tsp of Weipa.
- You need 1 tbsp of each, or 2 tablespoons Red, white, or awase miso.
- Take 1/2 tsp of Doubanjiang.
- Take 1 tsp of Garlic (grated).
- Get 1 of heaping tablespoon Lard.
- Get 1 of Ra-yu.
- You need 1 of Japanese leek, minced.
Steps to make Rich Miso Ramen with Spring Cabbage:
- Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup..
- Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup..
- Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking..
- Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil..
- Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds..
- I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen..
- "Meat & Miso Ramen" https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen.
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