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Before you jump to Sweet and sour cabbage with hotdogs recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to sweet and sour cabbage with hotdogs recipe. You can cook sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sweet and sour cabbage with hotdogs:
- Take 1/2 cup of red wine vinegar.
- Get 1 cup of sugar.
- Provide 3/4 of large head of green cabbage chopped.
- You need 1 pound of hotdogs, I used beef use your favorite.
- You need 1 teaspoon of salt.
- Use 1/4 cup of vegetable oil.
- Use 46 ounce of sterilized jar with lid.
Instructions to make Sweet and sour cabbage with hotdogs:
- Heat oil in a large pan when hot add chopped cabbage. Let it warm through..
- Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally..
- Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally..
- In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated..
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